Eldey opened during the Summer of 2014  along with the Hotel, since then our Chef has been creating a menu around Iceland and Mývatn region’s uniqueness, putting an emphasis on regional ingredients and carefully selecting high quality  products.

Arctic Charr is from Húsavík and our lamb and beef are from North Iceland and Eyjafjörður.

Finally all our fresh vegetables and fruits are from nearby farms in Hveravellir, grown in geothermally heated greenhouses and Vallarnes which grows organic products.

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